What do Saudi’s eat to celebrate Ramadan, and how has Covid changed some aspects?

Today there was a nice article written up in Arab News about Ramadan traditions in Saudi Arabia. There is a lot of diversity to the foods that you will find at homes, depending on where you live. Each region has it’s own specialties, but all will break the fast by eating dates, as is common around the world. There are new traditions becoming popular due to social media influence, as well as traditions that have been put on hold due to Covid. To find out more, read the excerpts below from the article: “Exploring the traditional flavors of Ramadan in Saudi Arabia”, by Ruba Obaid for arabnews.com, 20 April 2021.

“Dates are an essential dish that Muslims use to break their fasts, following in the tradition of the Prophet Muhammad (peace be upon him). For Saudis, an assortment of dates is normally consumed, along with Arabic coffee, soup, and fried or baked stuffed pastry (samboosa and other dishes). For sugar-hungry people, the soft drink Vimto is often the go-to liquid to quench thirst.”…

“Despite these common foods, each region in the Kingdom favors specific dishes. In the central region, hanini is what many Najdis place on their tables when breaking their fasts. The porridge-like dish is made of dates, wheat flour, ghee and sugar. You will also find jarish, another famous savory dish made from ground wheat, lamb stew and vegetables, with a side of whole-wheat mini pancake-like discs known as matazeez and margoog.

In the western region of the Kingdom, there is the signature dish of foul and tamees, which is a combination of fava bean stew and tamees bread, a soft, tender creation baked in traditional open ovens believed to have originated in Afghanistan. The region’s signature drink is sobia, a thirst-quenching Ramadan brew made from wheat and malt flours.
In the Eastern Province, you will most likely break your fast with a meat and vegetable stew known as saloona. It is served with a side of balaleet, made either sweet or savory from flavored vermicelli noodles and topped with a layer of eggs. The province’s desert of choice is sago, which is made from a form of starch taken from the pith of the sago palm.”…

“This year’s Ramadan will not include many popular traditions due to the coronavirus disease (COVID-19) pandemic.


Saudi mosques used to hold daily iftar gatherings for expat workers and the poor, usually paid for by local residents or wealthy donors. The same used to happen at the Two Holy Mosques. But this tradition stopped in 2020 and has not returned this year due to the ongoing pandemic.


Other charitable activities have also been halted. Some Saudis used to prepare small iftar meals and cold water for free distribution around sunset, when people stop at traffic lights and may miss out on breaking their fast on time. These activities were carried out by young men and women, families, or volunteering groups on the main roads of the Kingdom’s cities, but have since stopped.


Saudi families also used to exchange and share dishes with neighbors, a well-known practice across Saudi Arabia. No dishes ever returned empty, but the pandemic has halted this tradition, too.”

Here is the link to the full article: https://www.arabnews.com/node/1845476/saudi-arabia

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